Restaurant365 · Free grade
Eight questions. About sixty seconds. You get a graded report card on the software you're already paying for — and a conservative number on what the gap is costing you every year.
8 questions · no typing until the end
Built for multi-unit operators running Restaurant365. If your counts are tight and your managers are on the floor, you'll get an A and we'll say so.
Report card
?
— / 30
Yours arrives filled in — with the categories scored, the weakest link named, and the dollar figure attached.
What the card grades
01
Whether the number on the screen matches the food on the shelf.
02
Where your managers spend the shift you are paying them for.
03
Whether R365 was set up by someone who has worked a line.
04
How fast you find out that a week went wrong.
What operators say afterwards
Anonymised client testimonials. Roles, concepts and unit counts as given; names withheld.
Before working with Tempo, we had Restaurant365, but I still wasn't completely confident in the numbers I was looking at. They cleaned up the underlying data, corrected the way information was flowing through the system, and gave us reporting we could actually trust. Now when I look at our numbers, I know I can make decisions from them.
GM · 2-location casual dining concept
Text
We had been using Restaurant365 for years and assumed the system was set up correctly.
Tempo showed us how much of our frustration was actually coming from the original setup and the processes we had built around it. They didn’t just fix R365 — they helped us rebuild the way our team uses it.
Delivered
“We knew our food cost was higher than it should be, but we couldn't clearly see why. Tempo helped us clean up our inventory, recipes, item mapping, and purchasing data so we could finally see the variances. Instead of just knowing we had a problem, we could see exactly where to go fix it.”
“The biggest difference with Tempo is that they don't look at accounting and operations as two separate things. They helped us understand how purchasing, inventory, recipes, labor, and our financial statements all connect. For the first time, our operating decisions and our financial results are telling the same story.”
“As we added locations, the cracks in our systems became much more obvious. Tempo helped us standardize how we use Restaurant365 across the company and gave us processes that can grow with us. We have much better visibility across locations without adding another layer of back-office complexity.”
01 / 08
The operation
Inventory Integrity
Inventory Integrity
Manager Leverage
System Foundation
Cost Discipline
Cost Discipline
The stakes
This is what turns your grade into a dollar figure. Ballpark is fine.
Report card · ready
B
18 / 30
Passing, with a gap you can feel.
Scored. Unlocks on the next screen.
Two things left: tell us where to point it, and where to send the copy.
Report card
Prepared for
—
C
0 / 30
—
Category scores
0/10
—
0/5
—
0/5
—
0/10
—
Sitting in the gap
—
per year, estimated
—
What we'd look at first
The next 20 minutes
—
01
You walk us through one location's numbers. No prep, no exports.
02
We show you where the configuration and the kitchen disagree.
03
You get the fix list in priority order. Use it with us or without us.